Ovia Inc
The Tech à la Carte retainer, served by the dish — sixteen dishes in four courses, ordered individually and apart from the seasons, exactly as published on the house LinkedIn carte. At the head stands Carte Blanche: the whole carte, held open on standing order.
Tech à la Carte · The Whole Carte, on Standing Order
The retainer, ordered whole — every dish on this carte, held open for one table. Questions answered as they arise, systems watched between courses, and new work begun without a fresh booking each time.
The table is always set.
Hand-Cut Beef · Cured Egg Yolk · Capers · Fine Herbs
Raw material, cut by hand and seasoned at the table. On the carte, it is the first discipline of the house: raw data transformed into valuable insights — nothing cooked away, everything made legible.
Raw, read correctly.
Tomato · Cucumber · Pepper · Olive Oil
A cold soup that moves — everything suspended, nothing waiting to be served. It stands for real-time systems set up for faster decision-making: the flow arrives fresh, and the table decides while it is still bright.
Decided in real time.
Golden Crumb · Herb Aioli · Lemon
Crisp outside, exact inside — a familiar form, refined pass by pass. The work it names: improving models for greater accuracy, until the bite is clean.
Accuracy, refined.
Beef · Parmesan · Rocket · Lemon Oil
Sliced thin enough to read through. Dimensionality reduction, plated: complex data made easier to analyze and to act upon, with nothing essential lost in the thinning.
Thin enough to read.
Red Wine · Reduction · The House Reserve
The reserve is chosen, never poured by default. It is the house choosing the best AI and machine-learning methods for the business at the table — the right bottle for the meal actually being served.
Chosen, not defaulted.
Seared Scallops · Crisp-Skinned Fish · Beurre Blanc
From a hot pan straight to the table — no holding, no delay. Inference served the same way: real-time predictions for immediate business impact.
Predicted in real time.
Côte de Bœuf · Flaked Salt · Jus
The largest cut on the carte, built to be shared. Deep learning in the same spirit: robust, advanced AI models, built and tailored to the needs of the house that orders them.
Built deep, built to last.
Saffron Rice · Prawns · Mussels · Lemon
Everything in the pan is there because of what the table will want next. Predictive work, plated: future trends anticipated, and demand forecast with precision.
Tomorrow, already in the pan.
Rich Broth · Noodles · Seasoned Egg · Nori
A broth that improves every time it is made. Reinforcement learning as a bowl: self-learning agents that adapt to their environment, course after course.
Learns from every bowl.
Dark Chocolate · Cocoa · Chocolate Shard
Lightness reached by descending, step by small step, to the exact texture. Gradient descent as dessert: models optimized and performance improved with advanced techniques.
Downhill, precisely.
Mixed Berries · Vanilla Cream · Mint
The output course — everything gathered, made visible at last. Data output, visualized and made sense of, until the insights can be acted upon.
Output that can be read.
Chocolate · Coffee Buttercream · Gold-Flecked Glaze
Many layers, each one disciplined — a cake that must succeed in every room, not only in the kitchen that made it. The house ensures its models generalize well for the real world.
Performs beyond the kitchen.
Citrus Sorbet · Lemon Zest · Mint
A palate cleanser with a purpose: it resets what came before. Bias correction, served cold — bias addressed, and fairness ensured in the systems at the table.
A fair palate.
Sparkling Wine · Fine Beads
Bubbles that keep rising as the glass is filled further. Scalability, poured: systems built to scale as the business grows.
Rises as it grows.
Espresso · Dark Crema
Short, strong, and to the point. Data-driven decisions with automated insights — the small cup that sharpens the whole table.
Decided by the data.
Lemonade · Lemon Wheel · Mint
Clear to look at, with more inside than the surface shows. Latent variables, as lemonade: hidden patterns in the data, discovered — and new opportunities opened.
More than the surface shows.
These menus are cooked to order — for a private table, a studio evening, or the full season brought home. Places are few, and the season is short.